Take an apple, core it, and scoop out room about the size of a small shisha bowl for about 15 grams of shisha tobacco. Leave plenty of¬† fruit¬† inside for the walls, and the bottom should only have a big enough hole to fit onto the top of the hookah shaft. (you don’t put the clay bowl on, of course. This is instead of the bowl to give more apple taste and a cooler smoke.) Put the tobacco in, don’t pack it down. Add tin foil with the holes on top and add coal.¬†¬†¬† I’m smoking such an apple now, the smoke is a lot cooler, I even touched toward the top of the apple and its only a little bit hot. I can taste only a little the apple, I have double apple Al-Ouns in the apple so its hard to tell the difference.Don’t use any of the below photos as ideas instead of apples :
too heavy
try these fruits like you would an apple, probably even juicier! :
I’m going to try an orange.
“a picture is worth a thousand words”. Great tip
Not to try this thing with the bananna.
I am new to this nargilah forum.Thank you. It is very clorful and well done.