Safety when smoking – The Hookah Blog

“Guilty” as accused

For those of us who love smoking the narghile, (all raise your right hand), working at the p.c. might be a problem. I know to change often the water and clean out my shafy with a good brush, but is that a rule for once in a while smokers? I’ve read recently that those who smoke once a week or maybe even longer in between MUST clean the whole hookah well. So the resins and dirt will not harden.
For those, like me, who will smoke at work, right next to the p.c. not as an actual laid back mediatative hookah smoke, but as more of a hands on session, we will not stop and clean the whole hookah every time, but… how long and how much is too much?
Friday I felt my last 3 bowls acting funny and sending smoke up the pipe stem, even though I had’nt put too much charcoal on the top.
I went into the near Loo to was the hookah. I found the water, though recently replaced was greenish, and the hookah shaft gummy with resins.
I cleaned the hookah ONLY after it had cooled off, or the water would have cracked or breaken the water bow, clay bowl, etc.
It had not been a long time since I’d smoked, but the AMMOUNT smoked neccesated having cleaning earlier. Right enough, after that, it was good smoking again.
Every time something like this : everthing is going smoothly and the a unforseen problem comes up.
It remeinds me that its like raising a child. You go even before birth for check-ups, couseling, man-woman birthing team coaching, the birth, going home, the growing, the raising, right education, clubs etc. All of a sudden at age 14 the nice little boy you gre is turning to criminal intrests (he gets a large money alowance from the parents).

The anology is similar.
You as a parent of this lovely hookah must go scrambling for an idea–why are tried and true hookah practices back firing?
If you don’t panic and thing things out, you’ll find the idea and how to fix it.
The other day for the first time, a clay head of tobacco flew off, and strew burning coals over our wood floor.
I scrambled for the coals and then tried to figure things out.
I have been using a layer of tissue paper to make a great connection betwen the clay tobaccco bowl, and the rubber grommet.
Guess what I forgot this time! The toilet paper, just a small ammount with a cross of 2 cuts to let it go well over the opening–not to leave over the top to stop the air connection, or too much t.p. tissue that might burn from a small piece of small falling coal.
About the scorched wooden floor, which I have done in a few places, Had mentioned the large pie tray with inner hole cut in with utility kniffe before.
This hookah bowl flew off.I think it was the fact that I had not added toilet paper and it fell of from vibration.
About the wooden floor, sooner or later I’ll attack it with an electric sander, and shellac it again a few times over!
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“Salty Dog” (or) sick as a dog

A friend¬†complained about headaches and¬† being really nauseous. Went to lay down.

A bit later I felt nauseous too.

Now, it¬† was NOT from too much nicotine , since I didn’t have any of those symptoms¬† which are a headache, yes nauseum, but I was noticing the taste of my premium shisha recently smoked was now tasting like charcoal. The other smoke I had before, using my favorite brand of recently found coals¬† was also tasting like charcoal!

The second I stopped smoking, the symptoms went away, but an hour later I still have the taste of coal on my tongue.

This post will be a work in progress in which I came to find out probably a few of the reasons why this hapened to us.
One resaon is “I should have known better”

Nicotine¬† stomach takes longer than that before it gets better, and I haven’t had that in 4 years.

Usually a kid’s first cigarette will do that to him.It must be the Lord’s way of telling us not to smoke ever a second¬† one!

At the cost of sounding hipycritical (I am), I know for a fact that at least¬† 5-10 young¬† close relatives of mine smoke hookah.In the Arab countries¬† I know its widespread to smoke nargileh amongst the young. Keeps the hunger pains away too!

Haven’t been¬† to India or Pakistan, but they have the “Hubbly Bubbly” before any culture and kids smoke.

Back to the lousy batch of charcoals. I noticed a few coals out of a package of ten coals last week which were “Bad”.

I keep my coals in a plastic bag or two after unwrapping the¬† bag of ten.

For sure by keeping them unwrapped¬† they get bad.

Why? Same as shisha and marshmellows for that mater, or table salt. They will¬† readily absorb much moisture from the air!¬† You’ll see, that is why we put¬† some grains of¬† uncooked rice in with the salt, they absorb the moisture¬† that the salt in the shaker would.

I live¬† in a very moist area in a low mountain valley which keeps the moisture trapped.

And we see from the article brought down ,above that those charcoal briquettes are made with sawdust which is swept up¬† from the floor and can be quite filthy, and sodium nitrate (that’s found in instant soups and cured meats like salami, blogna,¬† some smokey links, authentically Kosher meat to draw out all of the blood ,which is forbidden to eat. Its got lots of sodium (Duh) in it, and after eating some of the above,even the¬† instant soup mix, I gain in one half day about 2 kilos, or 5 and a half lbs. from the water I drank¬† and obsorbs in the body tissues like a sponge!

So do not eat your charcoals.

Last week I ambled into our community’s general store and saw forthe first time a 2 kilo bag of¬† “Vegetable Coals”. I bought them with the¬† smoking in mind. From this article I see that it is termed ” Lump charcoal. It was hard to light, longer than¬† Jordanian¬† lemon wood natural coals I’ve used and enjoyed, which also take 2-3 minutes to light and make my wife crazy since I lit them on the gas range and smelled up the house.

Outside you’d need to put them into a low fire, or a portable small camping gas range to light the lemon type coals.

The vegetable lump charcoal took even longer to light and not thoroughly lit, either.

Here is a web page created by a particular company warning not to use quick lighting stuff. (Lets keep in mind that the facts here are to serve that firm’s intrests) :

http://virtualweberbullet.com/charcoal.html

Lets see if our coals use that for the quick lighting outer surface.

And what else is in the coals.

(See”hookah history” in that section here)

Gotta be¬† saltpetre in that charcoal they make!You know, the stuff in gun powder to make it explode.

Its NOT true that armies used it in thier food to keep the soldiers physical desires to a low level, cuz it doesn’t¬† effect male¬† sexual prowness.Might be someone’s excuse.

I’m doing some research online to find out just what’s in the quick lighting charcoals (coals) that most of us use.

Here is the running progress:

came accross this for charcoal briquettes which are more for cooking on the bar-b-que :

http://list.uvm.edu/cgi-bin/wa?A2=ind0411b&L=safety&P=2974

Some fine ideas about quick lites
They mention potassium nitrate as what makes the sparks ignite

http://www.incensewarehouse.com/Burning-Incense-
3_ep_50-1.html

Rolland-Chinese name,no?
http://www.made-in-china.com/catalog/item999i132/Coal-Charcoal-11.html
Here I am going to turn you to Shishainfo which is “Shisha info”.
I had seen some of their work a few years ago, but they have up-graded and this website is more than amazing.
I take my hat off to them .
Read about their explanations for hookah set-up, hints terrific tips etc.
http://www.shishainfo.com/hookah-shisha-setup.htm
Here I urge you to read the short but sweet hookah-set-up pages at at ShishaInfo.com
http://www.shishainfo.com/hookah-shisha-setup.htm
I will re-iterate a few of thier tips and great points, and probably some of these are the cause of this happening to me for the first time in 3 or 4 years.
Store the coal in cool, airtight place, I do that, but its been madly humid here and maybe they absorbed the moisture?
Put your coals on the outside of the bowl .Moving them around the rim.”The center is the last place the coals should be put”. He or she mentions that the top will scorch and smell the whole sessiom up. Well, guess what I di tonight? I used Smoking-Hookah.com ‘s gigantic brown “Party Bowl” in which you can fit the state of Texas in, along with a slice of all the Michigan Upper Penninsula too. I use it so that I can putin a nice ammount, never tamped down, air flowing well, and below the surface of the tinfoil so that it will not cook and scorch.
“Center of bowl” last place to put the coal?
Well, I heaped them in the middle. Why?
Keep those coals around the outside rim.
They mention an idea I’ve never heard. Punch holes in the foil with a toothpick (done that before), 5-6 holes. Pretty small bowl there! Its mentioned that if the suction is too hard, add some more, with the nice addition here: maybe during smoking the holes got blocked and your shisha is going up the chimney.
Thats why I don’t use anything smaller than a small thin nail, but mostly use the metal sticker from the tongs which I took from the tongs after being lightly burnt when using the tongs to movethe coals and the metal sticker got in the way.
Its my favorite hole puncher.
I’ve noticed that with 3 tongs, of the same manufacturer, the sticker and tongs are exactly alike,but the tip of one sticker is more blunt and so the hole comes too big.
I use a lot of holes in the party bowl, maybe I should try just in the center or vice versa.
Which shows that when you (I) don’t use brains, experience will force me to find out the best way after messing up once.
Again, I will mention about the tiny or medium circular ash trays that go under the clay tobacco head.
The coals if round upon falling will prove that physics law of “a matter in motion will continue that speed and motion until its worn down by friction or gravity, or mommy’s white carpet”
I learned something in 7th grade science back in around 1966.

¬†by mentioning the rolling round charcoal which will continue to roll until it burns the floor a bit, or the rug a lot, or someone’s pants for too long. Known fact. Did you ever see a coal drop and not do damage? Rare!
In researching for this post I heard about “the Lord Charcoal.” com. which has a coal that is not round and hence will not roll.
http://www.bernardsformalwear.com/Charcoal%20Grey%20Stroller.htm
(wrong this is the “Charcoal Grey Tuxedo” April Fools.)
Here is the real info and link:

http://cgi.ebay.com/Mens-Lord-Taylor-Charcoal-Gray-Suit-48L-Pants-40-33_W0QQitemZ200120435387QQcmdZViewItem
alright,I couldn’t resist.
Here you see it from the Hookah Forum com

http://www.hookahforum.com/index.php?showtopic=696
(I see good old Malthazar is doing research and benefiting world-wide shisha smokers of all race and creed alike!)
Have used lemon tree woods an natural coals which I’ll bet have at least some compressed sawdust in them, but they are round at one side and flat on the bottom.

Which is were my grocer’s wisdom comes into play.
As I loathe the tiny ash trays sold, and would rather sacrifice beauty for pragmatism, I bought a 8 or so wide aluminum foil pie tin. I didn’t want to make the inner hole too big, so I took my own pee-wee tray and wanted to trace its inner hole on the foil to cut.
You can’t believe my suprise when I found the inner round circle marked groove already on the 8 small piesections and my original as tray were exactly the same circumfrence!
99% of the falling coals are captured and 100% of the ash.

And finally especially for fire prevention as hookah smokers alike.
“Who is wise,? he who sees what is being born”.
A SMART person knows that coals burn, and will be careful, but a WISE person knows that when the coal falls in his lap ,or on the family heirloom $23,000 Original Persiam rug he’d better buy a quick plane ticket to Timbuktoo or Kalamazoo!

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Marijuana in your pipe?

Ask anyone who has smoked marijuana in their hookah, the first time was…
The next time they used it for regular flavoured shisha tobacco came a BIG suprise! Ugh!!! The flavours (any and all tasted like fried borscht).
The forums of hookah ALL have people who wrote in saying that they enjoy smoking marijuana, but the hemp resins completely ruin the inside stem shaft of the narghileh. Throw that shaft away. The bottle you can keep.
I am not making any opinions about marijuana here.
There was a nice t.v. commercial by the famous actor of the 50’s and 60’s Tony Curtis who is the father of what-is-her-name? Curtis?
Goes like this :
Tony Curtis with a smile :
“I quit smoking……(smirk)…cigarettes that is”.
So roll your own, buy a regular pipe, etc. But not in the hookah.
There are other things historically and now smoked in the hookah which will not ruin it.Hashish, opium.
They will not affect the pipe.(maybe your life if you’re driving).
There are derivatives of things like salvia and salvia divinorum to be bought online.
Don’t know, never tried.
Stick to tobacco shisha or buy a growing number of brand named Herbal no tobacco, no tar and nicotine smokes like “Black Label” brand, “Soex ” brand.
They even taste great!
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Careful with that Axe, Eugene”

Well
Just in the last few hours I’ve come close to doing some major damage. I’m human sometimes too.
I’m a big fan of milk in my water bottle. I just cleaned it out well pouring the 3 days milk and adding cold.
You should have seen the long tube of blue’ cheese French style that came out.
That is why I use a brush in the tube, and I’ve been cleaning bottle and tube with watered down soap liquid for dishes for years. Do your dishes taste like soap? Probably not if you use rinsing hot water which can be a b— if you rinse the bottle and don’t verrrrrrry gradually make the water rinsisng it colder.Take your time or the bottle WILL break.
Also, never pick your hookah up by the top stem, or the bottle might fall and break. Eugene, as once happened to yours truly.

Another safe hint. Make sure that when you attatch the hose again, there is no ceramic head on the top as gravity or swaying wil make it fall off!

I will make this point separately, but right now I am smoking “Nakhla” cherry and mint mixed at exactly a 50-50 ratio and it wil beat your same mix anyday. How? By mixing in the same bowl, you never get it to blend well . You do get a mix, but if you use a double-clay head, and put one flavour in each side and a coal on each, you are bringing the two flavours from their bowls into a common funnel and actually tasting the 2 flavours as meant to be!
See photo:

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