Humidity has got me down

Its been really humid around here for about 5 days or more. I know that this always reflects on the quality of the smoke from my mouth or lungs out.

Its very important to take new shisha that you buy, open it, spread it out and let it acclimatize to the weather and atmosphere where you live.

The shisha generally comes from the Middle East where it is hot¬† and dry. If you take it out and smoke it brand new, you’l get humidity shock-the humidity¬† of where you live won’t be the same as the shisha that you bought.

I always  leave brand new shisha opened for 4 or more hours, but its been so humid that everything I smoke feels like a rain forest in my lungs.I hate it.

What can be done? Only if I close the windows and buy an airconditioner will it help-and its not my place so I’ll forget. In the meantime I am not so happy with the smoke.

Hookah1

P.S.
I ralized that I was just being a chump and humid weather always closed up my nasel passages and gives me a bit of a summer cold, and when that happens I smoke exclusively only menthol (mint) flavoured shisha or nahla double-apple does just great.

Chamomile Tea for the water solution

Today I put a very concentrated ammount of cooled off chamomile tea in my bowl instead of water. I boiled 6 bags and let cool.Duh.
Then I added it to the level I like, usually high and tried it.
When putting liquid other than water in the bowl you must add less than normal. Beer, wine, chamomile or regular tea, fruit juice etc. bubble up more Add a bit less water so that your hose does not become a drinking straw. You might like beer, but not now!
I enjoy the taste of chamomile. Regular tea gives me the creeps when I smoke through it, as does Nakhla
Hookah 1 Earl Grey Tea flavour does.
(I drink 15-20 cups of tea a day).
Wash out your bowl well wirh a light solution of soap since tea has tannic acid and leaves a residue the longer it stands as my dear old father taught me 40 years ago.

P.S.

I used another hookah and went back to the chamomile tea mix and the heat caused it to ferment and taste horrible.